Last Updated on March 30, 2023 by Ashley Ward
Hey there, today, we’re taking a trip down memory lane and revamping an all-time classic: frozen chicken pot pie. We shall be cooking frozen chicken pot pie in air fryer. Oh yeah, we’re about to make your grandma proud with this one.
Now, I know what you’re thinking: “Frozen chicken pot pie in air fryer? Really? Aren’t those just for emergencies and desperate weeknight dinners?” Well, my culinary comrades, prepare to be amazed.
We’re about to crank up the heat and unleash the magic of your air fryer to transform this humble, freezer-friendly dish into a mouth-watering masterpiece!
So, grab your apron and spatula, and let’s dive right into the world of frozen chicken pot pie, air fryer style!
I am an air fryer fanatic as you all know, so when I stumbled upon the idea of cooking a frozen chicken pot pie in an air fryer, I knew I had to try it. And let me tell you, it was a game-changer.
I was binge-watching my favorite TV show one night when I realized I was starving. I opened my freezer, and there it was, staring back at me: a lonely, unassuming frozen chicken pot pie.
But it was late, and I didn’t want to wait for the oven to preheat. So, with my trusty air fryer at the ready, I thought, “Why not give it a whirl?”
Little did I know that my late-night craving would lead to an air-fried revelation!
What do you need to make frozen pot pie in air fryer?
Here’s what you’ll need to whip up this fabulous frozen chicken pot pie in air fryer:
Ingredients:
- 1 store-bought frozen chicken pot pie (or go wild and make your own). There are many brands out there, like Marie Callender’s, Banquet, and Swanson. I am using Marie Callender’s Frozen Chicken Pot Pie in this recipe.
- Cooking spray
Equipment:
- An air fryer
- Aluminum foil
- A pair of tongs or a spatula
How to make Air Fryer Chicken Pot Pie?
Alright, let’s get cookin’, good lookin’!
Preheat: Preheat your air fryer to 360°F (180°C). This is the perfect temperature for turning your frozen pot pie into a crispy, golden-brown delight. You only need to preheat for about 2-3 minutes.
Preparation: While the air fryer is doing its thing, let’s get that pot pie ready for action. Remove it from the packaging and say a little prayer of thanks to the culinary gods for the marvel that is frozen food. Cover the pot pies with aluminum foil to prevent the crust from getting burnt.
Arrange: Gently place the frozen pot pie in the air fryer basket, like a precious, dough-encased jewel. Depending on the size of your air fryer, you may be able to cook 2 pot pies each time.
Cook: By now, your air fryer should be all warmed up and ready to rumble. Slide the air fryer basket and set the timer for 20 minutes. Now, sit back, relax, and let the air fryer work its magic.
After 20 minutes, your kitchen should be filled with the mouth-watering aroma of a home-cooked meal. But don’t dig in just yet! Carefully remove the foil from the pot pie and cook for another 5-8 minutes, until the crust is a beautiful golden brown.
If it needs a little more time, don’t fret. Every air fryer is different, and cooking times can vary. Simply pop it back in for a few more minutes and keep a close eye on it. Remember, patience is a virtue, especially when it comes to air-fried deliciousness.
Serve: Once your frozen chicken pot pie has reached peak perfection, carefully remove it from the air fryer using your tongs or spatula. Let it rest for a few minutes. Trust me, giving it some time to cool down will not only save your taste buds from a scorching experience, but it will also allow the filling to thicken up and reach that perfect pot pie consistency.
Now, the moment you’ve been waiting for: grab a fork and dig in! Watch as the flaky, golden crust gives way to a steaming, savory filling packed with tender chicken and delicious veggies. With each bite, you’ll wonder how you ever lived without this air fryer frozen chicken pot pie recipe.
Conclusion
So, there you have it: a frozen chicken pot pie that’s not just convenient but absolutely delectable, all thanks to the power of the air fryer!
I trust you will relish this outstanding frozen chicken pot pie cooked in the air fryer recipe just as much as I do. Dare to be daring and add your own spin; after all, that’s what makes cooking an enjoyable experience!
Frequently Asked Questions (FAQs)
How long does it take to cook a frozen chicken pot pie in an air fryer?
It usually takes about 20-25 minutes to cook a frozen chicken pot pie in an air fryer, depending on the size and thickness of the pie.
What temperature should I set my air fryer to cook a frozen chicken pot pie?
Set your air fryer to 360°F (180°C) to cook a frozen chicken pot pie. This temperature ensures that the pot pie cooks evenly, resulting in a perfectly golden-brown, flaky crust and a hot, savory filling.
Can I cook other types of frozen pot pies in an air fryer?
Yes, you can cook various types of frozen pot pies in an air fryer, such as beef, turkey, or vegetarian pot pies. The cooking process and temperature are similar to that of a frozen chicken pot pie.
Do I need to poke holes in the crust of a frozen pot pie before cooking it in an air fryer?
No, you don’t need to poke holes in the crust of a frozen pot pie when cooking it in an air fryer.
How can I prevent the crust of my frozen pot pie from burning in the air fryer?
To prevent the crust of your frozen pot pie from burning in the air fryer, you can cover the pot pie with a piece of aluminum foil to prevent it from over-browning.
Some other air fryer recipes that you may like:
Air Fryer Frozen Chicken Pot Pie
Equipment
- 1 Air Fryer
- aluminum foil
- tongs
Ingredients
- 2 box frozen chicken pot pie
- cooking spray
Instructions
- Preheat your air fryer to 360°F (180°C).
- Remove the pot pies from the packaging. Cover the pot pies with aluminum foil to prevent the crust from getting burnt.
- Gently place the frozen pot pies in the air fryer basket
- Slide the air fryer basket and set the timer for 20 minutes
- After 20 minutes, carefully remove the foil from the pot pie and cook for another 5-8 minutes, until the crust is a beautiful golden brown
- Once your frozen chicken pot pie has reached peak perfection, carefully remove it from the air fryer using your tongs or spatula. Let it rest for a few minutes and serve.
It is my utmost desire that this blog will become a go-to destination for anyone who wishes to use their air fryer more frequently or explore new recipes.
I also trust that my review of the latest air fryer will guide those who are considering purchasing one in making a sensible decision.
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