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Frozen Chicken Pot Pie in Air Fryer

Air Fryer Frozen Chicken Pot Pie

Grab your apron and spatula, and let's dive right into the world of frozen chicken pot pie in air fryer
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Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes
Course Breakfast, Main Course, Snack
Cuisine American
Servings 2

Equipment

  • 1 Air Fryer
  • aluminum foil
  • tongs

Ingredients
  

  • 2 box frozen chicken pot pie
  • cooking spray

Instructions
 

  • Preheat your air fryer to 360°F (180°C).
  • Remove the pot pies from the packaging. Cover the pot pies with aluminum foil to prevent the crust from getting burnt.
  • Gently place the frozen pot pies in the air fryer basket
  • Slide the air fryer basket and set the timer for 20 minutes
  • After 20 minutes, carefully remove the foil from the pot pie and cook for another 5-8 minutes, until the crust is a beautiful golden brown
  • Once your frozen chicken pot pie has reached peak perfection, carefully remove it from the air fryer using your tongs or spatula. Let it rest for a few minutes and serve.
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