Airfryer Banana Bread

Easy airfryer recipe for banana walnut bread


Airfryer Banana Bread

Serves:1 loaf

Prep time:12 mins

Cook time:25 mins

Total time:37 mins



  • 200g Self Raising Flour
  • ¼teaspoon  Baking Powder
  • 70g Butter
  • 160g Caster Sugar
  • 2 Medium Eggs
  • 400g Bananas (weight with peeling)
  • 80g Chopped Walnuts



  1. Preheat the air fryer to 180C.
  2. Grease a tin that will slot into the airfryer.
  3. Mix together the baking powder with the flour.
  4. In a separate bowl cream the butter and sugar until pale and fluffy. Then add in egg and flour a little at a time. Stir in the mixture. Add in remaining flour. Add in walnuts. Stir until even.
  5. Peel the bananas and mash them up and also add them to your mixture. Stir.
  6. Place the banana bread mix into the tin and cook for 10 minutes.
  7. Enjoy.