Last Updated on October 3, 2020 by Ashley Ward
These crunchy and delicious Air Fryer Chocolate Chip Cookies are the perfect snack for any time of the day. Serve them alongside a cup of coffee or tea, and your friends and family will surely love them. Without having to heat the oven, you can easily make deliciously soft and warm cookies in a flash with an air fryer.
Can You Air Fryer Cookies?
This is the question that I have been asked many times. If you have not baked dessert with an air fryer, you should try this Air Fryer Chocolate Chip Cookies recipe. With the air fryer, the possibilities are endless! You can whip up air fryer cakes, muffins, and even cinnamons rolls with the air fryer. It is not just only for savory food.
Can You Put Parchment Paper or Foil in the Air Fryer?
You can use parchment paper or foil for these cookies, but I recommend air fryer parchment paper. The parchment paper circulates the heat better than the foil. The cookie tends to brown faster at the bottom with the foil.
How Do You Make Air Fryer Chocolate Chip Cookies?
Basically, making chocolate chip cookies with an air fryer is not much different than how you would bake them in the oven.
First, let’s prepare the dough. In a large bowl, add the and beat with an electric mixer on medium to high speed for about 30 seconds. Next, add the brown sugar, white sugar, baking soda, and salt. Beat the mixture for 2 minutes on medium speed. Add in the egg and vanilla extract, beat until they combined. Add flour, beating in as much as you can. Stir in any remaining flour and chocolate chips.
Next, cut a piece of parchment paper into the shape of the air fryer basket. Scoop the cookie dough using a measuring spoon on to the parchment paper. Place the dough about an inch apart. Slowly, transfer the parchment with the dough into the air fryer basket. Cook in batches if required.
Cook at 300°F for 8 minutes or until golden brown and set. Remove the parchment to a wire rack to cool. Repeat with the remaining cookie dough.
These cookies are an easy and tasty snack that does not require heating up your kitchen.
Air Fryer Chocolate Chip Cookies
Equipment
- Air Fryer
Ingredients
- 1/2 cup Unsalted butter
- 1/4 cup White sugar
- 1/2 cup Brown sugar
- 1 Egg
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 1/2 tsp Sea salt
- 1 1/2 cup All-purpose flour
- 2 cup Semi-sweet chocolate chips
Instructions
- In a large bowl, add the and beat with an electric mixer on medium to high speed for about 30 seconds.
- Add the brown sugar, white sugar, baking soda, and salt. Beat the mixture for 2 minutes on medium speed.
- Add in the egg and vanilla extract, beat until they combined.
- Add flour, beating in as much as you can. Stir in any remaining flour and chocolate chips.
- Cut a piece of parchment paper into the shape of the air fryer basket.
- Scoop the cookie dough using a measuring spoon on to the parchment paper. Place the dough about an inch apart.
- Slowly, transfer the parchment with the dough into the air fryer basket. Cook in batches if required.
- Cook at 300°F for 8 minutes or until golden brown and set.
- Remove the parchment to a wire rack to cool.
- Repeat with the remaining cookie dough.
- Serve with a glass of milk or a cup of coffee.
Tips:
The remaining dough can also be portioned onto parchment paper and then frozen if you plan to bake them at another time after the dough is frozen transfer to a resealable freezer bag. You can keep the dough in the freezer for up to a month. Add 2 minutes of cooking time for the frozen dough.
It is my utmost desire that this blog will become a go-to destination for anyone who wishes to use their air fryer more frequently or explore new recipes.
I also trust that my review of the latest air fryer will guide those who are considering purchasing one in making a sensible decision.
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