Easy recipe for air fry crispy potato wedges
Introduction
An easy air fryer recipe for potato wedges
Serve: 2
Total time: 40 mins
Ingredients:
- 2 Russet Potaotes
- 1/2 teaspoon Salt
- 1/2 tablespoon Olive Oil
- 1/2 teaspoon Cayenne Pepper
- 1 teaspoon Dried Italian Herbs
Instructions:
- Wash and chop potatoes into wedges
- Place potato wedges into a pot and boil for 20 minutes at medium heat.
- Pat dry potatoes wedges.
- Place them in a mixing bowl, add oil, salt, cayenne pepper and herbs. Mix well.
- Preheat air fryer for 5 minutes at 180C.
- Place potato wedges into air fryer
- Cook for 20 minutes. Shake the wedges every 5 minutes.
- Serve and enjoy.
