Air Fryer Crispy Potato Wedges
This Air Fry Crispy Potato Wedges recipe is so delicious yet low-fat, dairy-free, gluten-free, and vegan-friendly!
Equipment
- Air Fryer
Ingredients
- 2 Russet Potatoes
- 1/2 tsp Salt
- 1/2 tbsp Olive oil
- 1/2 tsp Cayenne pepper
- 1 tsp Dried Italian herbs
Instructions
- Wash and slice the potatoes into wedges. Soak the potatoes in water for 10 minutes.
- Place the potato wedges into a pot and boil for 10 minutes at medium heat.
- Pat dry the wedges with some paper towels.
- Place them in a mixing bowl, and add oil, salt, cayenne pepper, and herbs.
- Toss and mix well and ensure that the potatoes are coated evenly.
- Preheat the air fryer for 5 minutes at 360°F.
- Spray some oil lightly onto the air fryer basket.
- Place the potato wedges into the air fryer basket, spread them evenly, and make sure you do not overcrowd the basket. Cook in batches if necessary.
- Cook for 15 minutes at 360°F. Shake the air fryer basket every 5 minutes.
- Serve hot with extra salt and dip of choice.