Air fryers are all the rage right now, and for good reason. They make cooking pretty much anything a breeze. Today, we’re going to show you how to make air fryer green beans. They’re delicious, healthy, and super easy to make.
If you’re anything like me, you’re always looking for ways to make your food as healthy as possible – but without sacrificing flavor. That’s why I love my air fryer. It allows me to cook up some of my favorite vegan dishes without using any oil at all. These air fryer green beans are crispy, flavorful, and best of all – guilt-free! So gather your ingredients and let’s get started!
How to Make Air Fryer Green Beans
The first thing you’ll need to do is prepare your green beans. You can buy them fresh or frozen; it doesn’t make much of a difference. If you’re using fresh, wash and cut off the ends. Pile all of your green beans onto a paper towel, and pat them down to dry.
Add just a tiny bit of oil or cooking spray to the air fryer basket so your green beans don’t stick once they’re done cooking. Add all of your green beans and give them a little shake so they’ll settle into an even layer.
Set the timer for 10 minutes, and let’em cook at 375°F. After 8 minutes, check your green beans to make sure they aren’t burning. Let them cook till the time is up. If the green beans are still hard, you may cook for another 2 minutes.
And there you have it. You can eat them plain…or with a little salt and pepper for added flavor. But trust me- these air fryer green beans don’t need anything else to make them taste great.
Air Fryer Green Beans
Equipment
- Air Fryer
Ingredients
- 1 lb fresh green beans
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Wash and cut off the ends of the green beans. Pile all of your green beans onto a paper towel, and pat them down to dry.
- Add just a tiny bit of oil or cooking spray to the air fryer basket so your green beans don't stick once they're done cooking. Add all of your green beans and give them a little shake so they'll settle into an even layer.
- Set the timer for 10 minutes, and let'em cook at 375°F. Check on them at around 8 minutes. Cook for another 2 minutes if you want them soft.
Ashley started AirfryerMasterchef to provide genuinely useful airfryer-related reviews, guides, tips, and recipes.
“I fell in love with the air fryer ever since I started using it. I am passionate about cooking with it and have created many easy recipes that anyone can try at home.”