Last Updated on April 1, 2022 by Ashley Ward
Banana bread is a classic breakfast or snack food, and this Airfryer Baked Banana Walnut Bread recipe is a delicious and healthier way to enjoy it. The airfryer gives the bread a crispy crust while keeping the inside moist and fluffy. Plus, the addition of walnuts adds a nice crunchy texture. So if you’re looking for an easy and healthy banana bread recipe, give this one a try!
Fill with sweet banana flavor, and enjoy a slice of this Airfryer Baked Banana Walnut Bread for breakfast or afternoon tea. The moist, dense texture of this air fryer-baked banana walnut bread is lovely! I recommend toasting the walnuts before adding them to the mixture to enjoy the full roasted flavor of the nuts.
WHAT IS NEEDED TO MAKE THE AIRFRYER BAKED BANANA WALNUT BREAD
INGREDIENTS
- Self Raising Flour
- Baking Powder
- Butter
- Caster Sugar
- Eggs
- Banana: Overripe banana will add more flavor
- Walnuts: Roasted (to add more flavor) and chopped
HOW TO MAKE AIRFRYER BAKED BANANA WALNUT BREAD
Preheat the air fryer to 310°F.
In a medium bowl, mix together the baking powder with the flour.
In a separate bowl cream the butter and sugar until pale and fluffy. Then add in egg and flour a little at a time. Stir in the mixture. Add in the remaining flour. Add in walnuts. Mix until even.
Peel the bananas and mash them up and also add them to your mixture. Mix until they are evenly mixed into the batter.
Grease a tin that will slot into the air fryer. Place the banana bread mix into the tin and cook for 25 minutes. Once you remove the dough from the tin, if they are still moist on the bottom of the loaf, return to the air fryer and cook an additional minute or two until the bottom is cooked.
Transfer bread to a wire rack to cool in the pan for 15 minutes before turning out and slicing.
CAN I ADD OTHER INGREDIENTS TO THIS RECIPE?
Yes, chocolate chips, pecans, almonds, or even macadamia nuts may be added. They’re ideal for fast and easy air fryer breakfasts.
WHAT ARE THE BEST AIR FRYERS FOR AIRFRYER BAKED BANANA WALNUT BREAD?
If you need to purchase an air fryer, do check out our air fryer reviews for our recommendations.
If you’re looking for a delicious, guilt-free bread to enjoy this winter, I highly recommend trying this airfryer baked banana walnut bread recipe. It’s easy to make and only requires a few simple ingredients that you probably already have in your kitchen. Plus, it tastes amazing! I promise you won’t be disappointed. Give it a try today!
Airfryer Baked Banana Walnut Bread
Equipment
- Air Fryer
Ingredients
- 3/4 cup Self raising flour
- 1/4 tsp Baking powder
- 1/3 cup Butter
- 2/3 cup Caster sugar
- 2 Large eggs
- 3 Overripe bananas
- 2/3 cup Chopped walnuts
Instructions
- Preheat the air fryer to 310°F.
- In a medium bowl, mix together the baking powder with the flour.
- In a separate bowl cream the butter and sugar until pale and fluffy. Then add in egg and flour a little at a time. Stir in the mixture. Add in the remaining flour. Add in walnuts. Mix until even.
- Peel the bananas and mash them up and also add them to your mixture. Mix until they are evenly mixed into the batter.
- Grease a tin that will slot into the air fryer. Place the banana bread mix into the tin and cook for 25 minutes.
- Once you remove the dough from the tin, if they are still moist on the bottom of the loaf, return to the air fryer and cook an additional minute or two until the bottom is cooked.
- Transfer bread to a wire rack to cool in the pan for 15 minutes before turning out and slicing.
It is my utmost desire that this blog will become a go-to destination for anyone who wishes to use their air fryer more frequently or explore new recipes.
I also trust that my review of the latest air fryer will guide those who are considering purchasing one in making a sensible decision.
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