Last Updated on May 12, 2022 by Ashley Ward

The Airfryer Fried Vietnamese Pork Chop is so easy to make and it tastes great!

Air fryers are all the rage these days and for good reason. They’re a great way to cook food without using a lot of oil, making them a healthier option.

Fried Vietnamese pork chops—are one of the easiest Vietnamese dishes to cook at home. You can hardly go wrong with the preparation, and the process is straightforward. The pork chops are full of a unique lemongrass aroma that is so flavorsome.

This Vietnamese pork chop is a perfect example of how you can use an air fryer to create a delicious and healthy dish. without all the mess. The pork chop is marinated in a flavorful mixture of soy sauce, honey, garlic, and ginger before being air-fried. The result is a crispy, juicy pork chop that’s full of flavor. So if you’re looking for a healthy and tasty meal idea, be sure to try this Airfryer Fried Vietnamese Pork Chop recipe!

What do you need to make Airfryer Fried Vietnamese Pork Chop?

Ingredients:

Pork Chops
Brown Sugar
Garlic (chopped)
Shallot (chopped)
Lemongrass (trimmed and finely chopped)
Black Pepper
Dark Soy Sauce
Fish Sauce
Olive Oil

How to MAKE AIRFRYER Fried Vietnamese Pork Chops?

Firstly, place the pork chops in a medium bowl.

Add brown sugar, garlic, shallot, lemongrass, black pepper, dark soy sauce, fish sauce, and oil into the bowl.

Marinate the pork chops and keep them in the fridge for at least 2 hours.

Preheat the air fryer to 400°F for 3 minutes. Lightly oil the air fryer basket.

Place the pork chops into the air fryer basket. Spray some oil onto the pork chops.

Cook for 7 minutes at 400°F. Once, done, open the air fryer basket and flip the pork chop and cook for another 5 minutes at 400°F.

Once the airfryer fried Vietnamese pork chop is ready, serve them with steamed rice and a fried egg.

Airfryer Recipe for Vietnamese Pork Chops

Air Fryer Fried Vietnamese Pork Chop

The Airfryer Fried Vietnamese Pork Chop is so easy to make and it tastes great!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Chinese

Servings 2

Equipment

Air Fryer

Ingredients

2 slices Pork chops
1 tbsp Brown sugar
1 tbsp Garlic chopped
1 tbsp Shallot chopped
3 tbsp Lemongrass finely chopped
1 tsp Black pepper
1 tsp Dark soy sauce
1 tbsp Fish sauce
1 tbsp Olive oil

Instructions

Firstly, place the pork chops in a medium bowl.
Add brown sugar, garlic, shallot, lemongrass, black pepper, dark soy sauce, fish sauce, and oil into the bowl.
Marinate the pork chops and keep them in the fridge for at least 2 hours.
Preheat the air fryer to 400°F for 3 minutes. Lightly oil the air fryer basket.
Place the pork chops into the air fryer basket. Spray some oil onto the pork chops.
Cook for 7 minutes at 400°F. Once, done, open the air fryer basket and flip the pork chop and cook for another 5 minutes at 400°F.
Once the airfryer fried Vietnamese pork chop is ready, serve them with steamed rice and a fried egg.

Keyword air fryer fried vietnamese pork chop

My blog was created in 2016 with one mission in mind: to excite others about the tantalizing world of air fryers.

It is my utmost desire that this blog will become a go-to destination for anyone who wishes to use their air fryer more frequently or explore new recipes.

I also trust that my review of the latest air fryer will guide those who are considering purchasing one in making a sensible decision.