Air Fryer Sweet Potato Fries
These crispy air fryer sweet potato fries are so addictive, and you won't miss the grease. I promise you that the spice mix – cumin powder, paprika, salt, and black pepper enhances the natural sweetness of the sweet potatoes.
Equipment
- Air Fryer
Ingredients
Sweet Potato Fries:
- 2 Sweet potato medium size
- 1 tbsp Olive oil
- 1/2 tsp Cumin
- 1/2 tsp Sweet paprika
- Salt to taste
- Pepper to taste
Avocado Ranch Sauce:
- 1 large Avocado skin removed, halved, and seeded
- 1/4 cup Plain Nonfat Greek Yogurt
- 2 tsp Lemon juice
- 1 clove Garlic finely grated
- 1 tsp White vinegar
- 1/2 tsp Dried parsley
- 1/2 tsp Dried dill
- 1/2 tsp Dried chives
- 1/2 tsp Dried onion
- Salt to taste
- Pepper to taste
- 1/2 cup Milk
Instructions
Sweet Potato Fries:
- Chop the two ends of the sweet potato and peel the skin off.
- Cut it into 1/2-inch thick fries. You can adjust the thickness depending on your preferences.
- Place the fries into a medium bowl. Add olive oil, cumin, and sweet paprika. Combine and coat the fries evenly.
- Place them in a single layer into the air fryer basket
- Cook for 14 minutes at 400°F, turn the fries halfway. You may need to adjust the timing depending on the thickness of the fries.
- Once the fries are ready, sprinkle some salt and pepper to taste. Serve them with your favorite dipping sauce
Avocado Ranch Sauce:
- In a food processor, combine avocado, yogurt, lemon juice, garlic, vinegar, parsley, dill, chives, onion, salt and, pepper. Pulse in short spurts until they combined.
- Add a little milk until the desired consistency is reached
- Cover and keep in the refrigerator. Serve chilled; consume within 3-5 days.