Air Fryer Bacon Wrapped Shrimp
This juicy and crispy air fryer bacon wrapped shrimp recipe is a such a tasty appetizer that’s sure guaranteed to impress your guest every time. Cooking the bacon wrapped shrimp with the air fryer can save the oily mess from frying the bacon.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Main Course, Side Dish, Snack
Cuisine American
- 20 Large shrimps deveined and peeled, tails left on
- 10 slice Bacon slices cut in half crosswise
- 1 tbsp Oilve oil
- 1/2 tbsp Lemon juice
- 1/2 tsp salt
- 1/2 tsp Smoked paprika
- 1/4 tsp Garlic powder
- 1/4 tsp Black pepper
- 1/4 tsp Chili powder
In a medium bowl, whisk olive oil, lemon juice, salt, paprika, garlic powder, black pepper, and chili powder.
Add the peeled and deveined shrimps and stir to combine until the shrimps are coated evenly. Allow the shrimps to marinate for 15 minutes.
Cut the bacon strips in half, about 4 to 5 inches in length.
Wrap the shrimps with the bacon strips. Starting from the head of the shrimp, wrapping the shrimp all the way to the tail.
Place the bacon wrapped shrimps into the air fryer basket in a single layer.
Cook for 20 minutes at 400°F, turn the shrimps halfway through the cooking. Cook until the bacon is crispy. Cook the shrimps in batches if required.
Keyword air fryer bacon wrapped shrimp, bacon wrapped shrimp in air fryer