Air Fryer Agedashi Tofu
If you love Japanese food, you'll love this air fryer Agedashi tofu. This delicious dish made with deep-fried tofu that is coated in a light batter and served with a savory soy sauce-based dipping sauce is so easy to make.
Equipment
- Air Fryer
Ingredients
Dashi Sauce
- 300 ml water
- 4 tbsp soy sauce
- 4 tbsp mirin
- 1 tbsp sugar
Tofu
- 2 block tofu
- 1/2 cup potato starch
Garnish
- 2 tbsp Daikon (radish) grated
- 1/4 cup green onions chopped
- 1 tbsp ginger grated
- Bonito flakes
Instructions
Dashi Sauce
- Add hondashi (fish broth powder), soy sauce and mirin in the water
- Bring dashi sauce to boil (add sugar to adjust the sweetness of the sauce)
- Once boiled, turn off the heat and set it aside
Agedashi Tofu
- Slice the tofu in cubes and cover them with paper towel to remove the moisture
- Grate radish and set aside
- Grate ginger and set aside
- Pat dry the tofu and thinly coat them with potato starch
- Place them into air fryer and spray some oil
- Cook at 375F for 18 minutes
- Once cooked, place them into a swallow bowl
- Add dashi sauce, top with grated ginger and radish.
- Add bonito flakes on top