Air Fryer Latkes
Say goodbye to greasy, unhealthy latkes with this easy Air Fryer Latkes recipe! These latkes are super crispy and free of any added oil or grease.
Equipment
- Air Fryer
Ingredients
- 3 Russet potato
- 1 Small yellow onion
- 2 Eggs
- 1/4 cup Panko Breadcrumbs
- 1 tsp Salt
- 1/4 tsp Ground black pepper
- Chopped chives
Instructions
- Preheat the air fryer to preheat to 400˚F
- Grate the potatoes and onion on the large holes of a box grater next. Then gather everything together in a clean kitchen towel, pull up the corners, and squeeze out as much moisture as possible
- In a large mixing dish, combine the dried potatoes and onions. Add the eggs, panko crumbs, salt, and pepper and mix thoroughly.
- Using a fork, make small dollops of the potato mixture and flatten each to form patties. Spray the patties with cooking spray and cook in the air fryer for 8 minutes.
- Flip the latkes over after 8 minutes. Then, spray them with cooking spray again. Let them cook for another 5 minutes, or until they are crispy and golden brown all over.
- Serve the latkes warm, with sour cream and chives or whatever toppings you like