Preheat the air fryer to preheat to 400˚F
Grate the potatoes and onion on the large holes of a box grater next. Then gather everything together in a clean kitchen towel, pull up the corners, and squeeze out as much moisture as possible
In a large mixing dish, combine the dried potatoes and onions. Add the eggs, panko crumbs, salt, and pepper and mix thoroughly.
Using a fork, make small dollops of the potato mixture and flatten each to form patties. Spray the patties with cooking spray and cook in the air fryer for 8 minutes.
Flip the latkes over after 8 minutes. Then, spray them with cooking spray again. Let them cook for another 5 minutes, or until they are crispy and golden brown all over.
Serve the latkes warm, with sour cream and chives or whatever toppings you like