Air Fryer Potato Skins
Air fryer potato skins are the perfect appetizer for a party! They're easy to make and everyone will love them. Follow these simple steps to make delicious air fryer potato skins.
Prep Time 50 minutes mins
Cook Time 10 minutes mins
Total Time 1 hour hr
Course Appetizer, Side Dish, Snack
Cuisine American
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup cheddar cheese
- 2 slices bacon
- green onions
- salt
- pepper
Cook the potatoes to get the potato skins
Once the potatoes are cooked, cut them in half lengthwise, then scoop out a bit of the potato flesh, and set them aside.
Drizzle some oil onto the inside of the potatoes. Place them into the air fryer and cook for 5 minutes at 400F.
Open the air fryer basket, and add cheese and the bacon bits to the inside of the potatoes. Cook for another 3 minutes at 350F.
Remove the potato skins from the air fryer and top them with sour cream and green onions. Serve them while they are hot.
Keyword air fryer potato skins