Air Fryer Chickpeas
The crunchiest, tastiest air fryer chickpeas around that you won't be able to stop at one!
- 15 ounce Chickpeas (1 can)
- 1 tsp Olive oil
- 1 tsp Curry powder
Preheat the air fryer for 3 minutes at 380F.
Drain and rinse the chickpeas. Dry the chickpeas with paper towels. Dried chickpeas crisp up better.
Place the chickpeas into a bowl. Add some olive oil and the seasoning. Stir and coat the chickpeas evenly.
Next place the chickpeas into the air fryer basket. Cook for 12 to 14 minutes at 380F. Shake the basket a couple of times throughout the cooking process.
Remove the chickpeas from the air fryer when they are cooked to your liking, add more salt and pepper to taste, and enjoy.