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Air Fryer Ravioli

Air Fryer Ravioli

The Air Fryer Ravioli is a fun and tasty appetizer that will have your guests fighting over the last one. This healthier version of an Italian classic might just become one of their favorites too!
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Appetizer, Snack
Cuisine American, Italian
Servings 12


  • Air Fryer


  • 2 eggs
  • 2 cup Panko bread crumbs
  • 1/2 cup grated parmersan cheese
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 bag frozen cheese ravioli
  • olive oil


  • In a medium bowl, break the eggs and whisk with a fork to break them up.
  • In another bowl, add the bread crumbs, seasonings, and parmesan cheese. Mix them up evenly.
  • Take 2 to 3 frozen ravioli out from the bag at one go and dip them into the egg mixture then drop them into the bread crumbs. Coat the bread crumbs evenly on both sides of the ravioli. Set them aside on a tray.
  • Preheat the air fryer to 400F for 3 minutes.
  • Place the coated ravioli into the air fryer basket. Spread them evenly and make sure you do not overcrowd the air fryer basket. Do not stack them. Spray some oil on the ravioli. The oil will help to crisp up the ravioli.
  • Set the air fryer to 4 minutes. Cook for 4 minutes at 400F. After 4 minutes, open the air fryer basket and flip the ravioli. Once all the ravioli are flipped, spray some oil. Cook for another 3 to 4minutes.
  • Once the air fryer ravioli are cooked, take them out and set them aside. Continue with the rest of the ravioli until all are cooked.
  • Serve with¬†Marinara Sauce¬†or one of your favorite dipping sauces like Creamy Tomato Dipping Sauce or Spicy Ranch Sauce.
Keyword air fryer ravioli