Slice off the ends of the eggplant. Then, slice them into 1/2-inches thick rounds
Next, in a medium shallow bowl, combine breadcrumbs, parmesan cheese, garlic powder, parsley, salt and pepper. Mix well to combine into the breadcrumb mixture. Then, crack the eggs into a separate bowl, season them with salt and pepper to taste. Whisk them until they combine evenly.
Preheat the air fryer to 400F.
Dredge the eggplant in the egg then in the breadcrumb mixture. Place the breaded eggplant onto another plate.
Open the air fryer and spray the air fryer basket with olive oil cooking spray. Then, place the breaded eggplant in a single layer into the air fryer basket and spray each piece of eggplant with more olive oil spray.
Cook the eggplant for 10 minutes, flip them over halfway through cooking. Once the eggplant is cooked, top the eggplant with tomato sauce and cheese. Cook for another 2-3 minutes, until the cheese melts.
Top with fresh basil and some parmesan cheese.