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Air Fried Breaded Mushrooms

Air Fried Breaded Mushrooms

Light, crispy, and tasty Air Fried Breaded Mushrooms are a flavorsome appetizer you will love!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Snack
Cuisine American
Servings 6 persons

Equipment

  • Air Fryer

Ingredients
  

  • 20 Button mushrooms
  • 3 tbsp Flour
  • 2 Eggs lightly beaten
  • 1 cup Panko bread crumbs
  • 1 tbsp Parsley dried
  • 1 tsp Garlic powder
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Olive oil
  • Water

Instructions
 

  • Remove any dirt from the mushrooms with damp paper towel, and then let them dry.
  • Place a wax paper on a large plate and set aside.
  • Prepare 4 small shallow bowls.
  • Fill one bowl with water. In the 2nd bowl, place the flour. In the 3rd bowl, add the eggs and beat lightly. In the 4th bowl, add the bread crumbs, parsley, garlic powder, salt, and pepper. Mix well.
  • Dip each mushroom in water, then flour, then the beaten eggs, and finally the bread crumb mixture. Make sure the mushroom is coated evenly.
  • Set aside on the large plate. Once all the mushrooms are coated, place them in the fridge for about 15-30 minutes to let the coating set. 
  • Lightly oil the air fryer basket. Place the mushrooms in a single layer in the basket. Cook at 400°F until golden brown at about 7 minutes, flipping them over halfway through.
  • Once done, let the air fried breaded mushrooms rest for a while, then serve with your favorite dipping sauce.
Keyword air fried breaded mushrooms, Air fryer breaded mushrooms