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air fryer sweet potato fries

Air Fryer Sweet Potato Fries

These crispy air fryer sweet potato fries are so addictive, and you won't miss the grease. I promise you that the spice mix – cumin powder, paprika, salt, and black pepper enhances the natural sweetness of the sweet potatoes.
Prep Time 5 mins
Cook Time 14 mins
Total Time 19 mins
Course Side Dish, Snack
Cuisine American
Servings 2 persons


  • Air Fryer


Sweet Potato Fries:

  • 2 Sweet potato medium size
  • 1 tbsp Olive oil
  • 1/2 tsp Cumin
  • 1/2 tsp Sweet paprika
  • Salt to taste
  • Pepper to taste

Avocado Ranch Sauce:

  • 1 large Avocado skin removed, halved, and seeded
  • 1/4 cup Plain Nonfat Greek Yogurt
  • 2 tsp Lemon juice
  • 1 clove Garlic finely grated
  • 1 tsp White vinegar
  • 1/2 tsp Dried parsley
  • 1/2 tsp Dried dill
  • 1/2 tsp Dried chives
  • 1/2 tsp Dried onion
  • Salt to taste
  • Pepper to taste
  • 1/2 cup Milk


Sweet Potato Fries:

  • Chop the two ends of the sweet potato and peel the skin off.
  • Cut it into 1/2-inch thick fries. You can adjust the thickness depending on your preferences. 
  • Place the fries into a medium bowl. Add olive oil, cumin, and sweet paprika. Combine and coat the fries evenly.
  • Place them in a single layer into the air fryer basket
  • Cook for 14 minutes at 400°F, turn the fries halfway. You may need to adjust the timing depending on the thickness of the fries.
  • Once the fries are ready, sprinkle some salt and pepper to taste. Serve them with your favorite dipping sauce

Avocado Ranch Sauce:

  • In a food processor, combine avocado, yogurt, lemon juice, garlic, vinegar, parsley, dill, chives, onion, salt and, pepper. Pulse in short spurts until they combined.
  • Add a little milk until the desired consistency is reached
  • Cover and keep in the refrigerator. Serve chilled; consume within 3-5 days.
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