Air Fryer Beef Kabobs
Looking for a quick and easy dinner idea? These air fryer beef kabobs are the perfect solution! They're simple to make and taste delicious. Plus, they're a great way to use up any leftover meat you might have.
Equipment
- Air Fryer
Ingredients
- 1.5 pound sirloin
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium yellow bell pepper
- 1 large red onions
- 4 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp chilli powder
- 1/2 tsp cumin
- salt and pepper to taste
Instructions
- Trim and cut the sirloin into 1-inch cubes.
- Cut the vegetables into 1-inch-sized pieces. This helps the vegetables to cook in time without overcooking the steak
- Combine the sirloin steak along with the peppers, and onions together in a large bowl. Then add the marinade and cover the bowl and place it in the refrigerator for 30 minutes or all the way up to 24 hours.
- Once the marinating is done, skewer the meat and vegetables till the stick is full. I usually do one piece of steak to one or two pieces of vegetables. You can do any combination to your liking.
- Preheat your air fryer to 400 degrees F. I always set my timer for 3 minutes, just to make sure it is fully preheated.
- Place the prepared skewers in the air fryer and brush with olive oil.
- Cook the kabobs for about 10 minutes. Flip them halfway through the cooking.
- Once the air fryer beef kabobs are cooked, take them out of the air fryer and let them sit for 2-3 minutes before serving.