Air Fryer Baked Meatballs
These baked meatballs cooked with the air fryer are delicious, juicy, and are not messy - just mix, roll, and put into the air fryer for lip-smacking meatballs everyone loves. They are perfectly crispy on the outside and tender and juicy on the inside.
Type: side
Keywords: Air Fried Meatballs
Recipe Yield: 2
Preparation Time: 5M
Cooking Time: 25M
Total Time: 30M
Recipe Video: https://www.youtube.com/watch?v=iTdxOxymuk4
Recipe Video Thumbnail: https://airfryermasterchef.com/wp-content/uploads/2020/05/air-fried-meat-balls-1-1.png
Recipe Video Name: Air Fried Meatballs
Video Upload Date: 2020-05-01T15:53:00
Recipe Video Description: Easy air fryer recipes for baked meatballs
Recipe Ingredients: 1 lb Ground Pork or Beef 1/4 cup Cornflour 3 tablespoons Breadcrumbs 1/2 tablespoon Italian herbs 1 teaspoon Black pepper 1/2 teaspoon Salt 1 tablespoon BBQ Sauce 1 Brown onion (finely chopped) 1 medium Egg 1/4 Mozzarella cheese (cubed) 1/2 tablespoon Olive oil
Recipe Instruction Name: How to Cook Air Fryer Baked Meatballs
Recipe Instructions: In a mixing bowl, combine the breadcrumbs, herbs, pepper, salt, BBQ sauce, chopped onion and egg with the ground meat. Mix evenly, keep in the refrigerator for 1 hour. Make the meatballs and place a small piece of cheese into the ball. It is easier to roll the meatballs while the meat is cold. Coat the meatballs with flour. Set aside. Preheat the air fryer for 5 minutes at 360°F. Lightly coat air fryer basket with oil. Place meatballs into the air fryer basket. Cook for 20 minutes. Turn them halfway. Serve with your favorite sauce.
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Serves: 2 | Prep time: 5 mins | Cook time: 25 mins | Total time: 30 mins
These baked meatballs cooked with the air fryer are delicious, juicy, and are not messy – just mix, roll, and put into the air fryer for lip-smacking meatballs everyone loves. They are perfectly crispy on the outside and tender and juicy on the inside.
How to Cook Air Fryer Baked Meatballs
Ingredients
- 1 lb Ground Pork or Beef
- 1/4 cup Cornflour
- 3 tablespoons Breadcrumbs
- 1/2 tablespoon Italian herbs
- 1 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1 tablespoon BBQ Sauce
- 1 Brown onion (finely chopped)
- 1 medium Egg
- 1/4 Mozzarella cheese (cubed)
- 1/2 tablespoon Olive oil
Directions
- In a mixing bowl, combine the breadcrumbs, herbs, pepper, salt, BBQ sauce, chopped onion and egg with the ground meat.
- Mix evenly, keep in the refrigerator for 1 hour.
- Make the meatballs and place a small piece of cheese into the ball. It is easier to roll the meatballs while the meat is cold.
- Coat the meatballs with flour. Set aside.
- Preheat the air fryer for 5 minutes at 360°F.
- Lightly coat air fryer basket with oil.
- Place meatballs into the air fryer basket. Cook for 20 minutes. Turn them halfway.
- Serve with your favorite sauce.
Ashley started AirfryerMasterchef to provide genuinely useful airfryer-related reviews, guides, tips, and recipes.
“I fell in love with the air fryer ever since I started using it. I am passionate about cooking with it and have created many easy recipes that anyone can try at home.”